At The Sugar Queen Bakery, Niallah makes so much more than cupcakes.
The Sugar Queen Bakery is a cottage food licensed bakery that focuses on providing its customers with the best quality desserts using the finest local ingredients from the Pacific Northwest whenever possible.
With Chef Niallah's creations, she specializes in cupcakes, chocolate covered oreos, cookies, and artisan fudge designed for any special event or occasion.
Niallah always knew she wanted to be a pastry chef from the first moment her mom taught her how to make cupcakes and homemade cream cheese frosting. Since high school, it was Niallah's favorite activity to bring cupcakes for friend's birthdays at school or just because.
Fast forward years later, Niallah decided to go to Johnson & Wales University for their Culinary Arts & Food Service Management Program after her mentor suggested she find a career in culinary arts where there were more job opportunities. But, even still, Niallah would bake whenever she could for friends, family, teachers, and whoever would taste her creations.
After working in restaurants all over the U.S., Niallah created The Sugar Queen Bakery, to finally pursue her career as a pastry chef that focused on incorporating locally sourced ingredients. Niallah at The Sugar Queen Bakery does not just make cupcakes, she incorporates the love and passion she has for desserts into everything she bakes.
About this service
One Dozen Regular Size custom cupcakes designed for any occasion, party, or event.
*Please see available flavors on the bakery website. https://thesugarqueenbakery.com/cupcakes
* Full price is dependent on decorations and equipment needed.
Duration of this service:
P̅ Accepted payment in points:
This helper is able to travel up to
10 miles from
This service is virtual and can be
performed remotely and anywhere.
BEST and most moist vegan cupcakes I have every had!! I ordered a dozen regular sized vegan chocolate cupcakes to celebrate my kids' last day of school for the year. They looked amazing!! Most vegan
baked good are dry, crumbly, and a poor substitute. You would never know these were vegan! Will definitely be trying the other flavors :-)